Ca n'Alfredo


(+34) 971 31 12 74 &

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Timetable: 13h to 17h / de 20h to 01h
Closed Mondays in summer.
Closed Sunday night and all day Monday winter.


Stuffed pigs trotters with mushrooms


Sirloin steak with herbs and spices served with rice and truffle croquettes


Baby lamb from Santa Gertrudis, roast


Roast sucking pig and sweet potato purée


Spring lamb chops, grilled or stewed with garlic


Tournedo “Ca n’Alfredo” with duck liver and dessert wine


Stuffed eggplants with meat and vegetable mousseline


Pork loin with Tumbet (vegetable layers)


Free range Chicken with scampi and figs


Steak tartare (sirloin)


Bones of pork with cabagge (typical dish, season only)