-1- 

Prawns and scampi from Ibiza

-2-

Mixed fish and seafood grill

-3-

John Dory fillets with almond sauce

-4-

Grouper and anglerfish stew with “Pedro Ximénez” wine

-5-

Angler-fish a la mariniere

-6-

Red sea scorpion “ a la espalda” (oponed and grilled) with garlic confit and apple Viniegra

-7-

Red mullets with Romesco sauce