-1-

Andalusian Gazpacho (cold vegetable soup)

-2-

Cold cream of leek (Vichyssoise)

-3-

Fish soup

-4-

Soup “Ca n’Alfredo”

-5-

Vegetable soup “Can Tanqueta”

-6-

Assorted vegetables from Ibiza with Iberian ham

-7-

Vegetable canelón with raisins and pine nuts

-8-

Cannelloni “ de Nadal Ca n’Alfredo”

-9-

Cannelloni with fish and seafood

-10-

Millefeuille with duck liver, apple, spring onion sauce and pine nut vinagrette

-11-

Artichoke hearts stuffed with seafood and Ibizan goat´s cheese mousseline