Ca n'Alfredo

Starters

(+34) 971 31 12 74 &

location map
Timetable: 13h to 17h / de 20h to 01h
Closed Mondays in summer.
Closed Sunday night and all day Monday winter.

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Assorted “Coca”-Ibizan tarts (vegetables, smooth hound and Sobrasadaspicy sausage) or “Coca Payesa”- (fried Peppers, tomato, onion and shark dog)

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Assorted canapés of farmhouse bread with anchovies and Sobrasada (spicy sausage)

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Platter of cured ham and pork loin from Jabugo (bread with tomato)

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Mixed fry (prawns, croquettes baby squids, squid fried in batter, shark dog and fish roe)

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Casserole of prawns with garlic and Paisley or fried in batter

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Squids Ibizan style in casserole

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Casserole of mussels steamed (or a la mariniere)

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Seafood platter (clams, cockles and razor clams)

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“Espardenyes”-Sea cucumbers

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Cockles from Minorca

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Giant clams from Carril

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Fresh oysters

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Canapes Formentera dried fish with roasted pepper marmalade

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