-1-
Cuinat (vegetable stew traditionally eaten at Easter)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-14.png)
-2-
“Bullit de peix” –Fish casserole and rice with cuttlefish
(Mínimo 2 personas)
![icons-04](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-04.png)
-3-
“Guisat de peix” –Ibizan fish stew
(Mínimo 2 personas)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-01.png)
![icons-04](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-04.png)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-08.png)
-4-
“Sopas Mallorquinas”
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-01.png)
-5-
Legume and vegetable soup
-6-
Broad beans Ibizan style
-7-
Stewed spiny lobster from Ibiza 1 Kg.
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-01.png)
![icons-02](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-02.png)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-08.png)
-8-
Marinated long fin tunny or red tuna with Cava vinaigrette
![icons-04](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-04.png)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-12.png)
-9-
“Borrida de ratjada” –Ibizan skate stew with almonds
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-01.png)
![icons-04](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-04.png)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-08.png)
-10-
Salt cod “Ca n’Alfredo”
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-01.png)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-08.png)
-11-
Stuffed squids with Sobrasada (spicy pork sausage)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-01.png)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-13.png)
-12-
Squids in ink sauce
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-13.png)
-13-
Baked fish (John Dory, red sea scorpion, sea-bream, dentex or grouper)
-14-
“Raones” razorfish with “tumbet” (baked layers of vegetables) (“loritos” only in season)
-15-
Fried eggs with “tumbet” (baked layers of vegetables) and Sobrasada (spicy pork sausage)
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-03.png)
-16-
Farmer´s omelette with potatoes and vegetables
![](http://www.canalfredo.com/wp-content/uploads/2014/08/icons-03.png)
-11-
“Sofrit pages” (lamb, Chicken, Sobrasada –spicy pork sausage, Butifarra-black pudding and bacon)
-12-
Rabbit with snails and mushrooms